Long Circuit West

Fleeing from creditors in his native Switzerland, John Augustus Sutter landed in New York in 1834. He disembarked with trunks of books and clothing . . . and big dreams. In Missouri, he heard rumors of big opportunities in Mexican-owned California. Leaving Westport (now Kansas City) in the spring of 1838, Sutter journeyed overland to Oregon Territory, arriving at Fort Vancouver in October.  He had planned to ride south from there but snows were already blocking the passes, so he boarded a trading vessel to Hawaii, hoping to connect with a California-bound ship. Instead, Sutter ended up stranded in Honolulu for five months, finally arranging with the English owner of the Clementine to deliver cargo to Californiaon the condition that he first make a delivery to the Russian outpost at Sitka, Alaska. Arriving in Yerba Buena (now San Francisco) in July 1839, Sutter was told that he must sail to the official port of entry at Monterey. There, he met with Governor Alvarado and finally gained permission to proceed with his plans for a settlement in California’s interior. A month later, John Sutter and his small crew sailed up the Sacramento River in three boats. After several days of navigating a virtually unexplored wilderness, he found a suitable site in the Sacramento Valley, two miles east of the confluence of the Sacramento and American Rivers. The date was mid-August, 1839.  He was the first European to establish residence in California’s interior.

 

The Big Kitchen at Sutter’s Fort: Imported Foods, 1840s

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A Swiss adventurer named John August Sutter arrived in the Northern California wilderness in mid-August 1839, soon afterward constructing a walled trading post and year-round residence for himself that came Continue reading The Big Kitchen at Sutter’s Fort: Imported Foods, 1840s

The Big Kitchen at Sutter’s Fort: The Local Cuisine, 1840s

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A Swiss adventurer named John August Sutter arrived in the Northern California wilderness in mid-August 1839, soon commencing construction of a trading post and year-round residence for himself that came Continue reading The Big Kitchen at Sutter’s Fort: The Local Cuisine, 1840s